LEFTOVER GRAIN/MN CTZ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LEFTOVER GRAIN/MN CTZ IPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 12th 2019
Similar Recipes

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

1.054
1.011
5.6%
117.4
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 75.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9%
1.12 lb German - Dark Munich1.12 lb Dark Munich 36 10 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.7%
22.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 27.72 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 15.26 5.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.27 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 56.17 33.3%
8 oz Columbus8 oz Columbus Hops Pellet 15 Dry Hop 5 days 44.4%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.79 31.1  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 10.24 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
 
Notes

All hops from Country Bitters, MN grown CTZ hops.

Yeast was a blend of OYL-004 and WY1217 blended in a starter, plus 1 pack of Nottingham.

Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:59 UTC