Black IPA (Brew Shop Recipe) - Beer Recipe - Brewer's Friend

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Black IPA (Brew Shop Recipe)

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop.co.nz
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday June 12th 2019
1.067
1.014
7.0%
53.4
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 kg New Zealand - American Ale Malt30.25 kg American Ale Malt 37.3 2.54 79.3%
3.63 kg Munich - Light 10L3.63 kg Munich - Light 10L 33 10 9.5%
2.43 kg German - Carafa II2.43 kg Carafa II 32 425 6.4%
1.82 kg New Zealand - Medium Crystal Malt1.82 kg Medium Crystal Malt 35.4 56.35 4.8%
38.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90.75 g Cascade90.75 g Cascade Hops Pellet 7 Boil 60 min 11.86 9.1%
90.75 g Cascade90.75 g Cascade Hops Pellet 7 Boil 30 min 9.11 9.1%
121 g Cascade121 g Cascade Hops Pellet 7 Boil 20 min 9.57 12.1%
151.25 g Cascade151.25 g Cascade Hops Pellet 7 Boil 15 min 9.81 15.2%
151.25 g Cascade151.25 g Cascade Hops Pellet 7 Boil 10 min 7.17 15.2%
181.50 g Cascade181.5 g Cascade Hops Pellet 7 Boil 5 min 4.73 18.2%
211.75 g Cascade211.75 g Cascade Hops Pellet 7 Boil 1 min 1.19 21.2%
998.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66.55 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6.05 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.6 2 6 183 5 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.9 L Fly Sparge -- 66.5 °C 66 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.69 L. Suggest reducing initial water volume to 45.4 L and adding 86.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.49 L. Suggest reducing strike water volume to 20.23 L and adding 75.09 L sparge/top-off. 95.3
Strike water volume at mash thickness of 2.5 L/kg 95.3
Mash volume with grains 120.5
Grain absorption losses -38.1
Remaining sparge water volume (equipment estimates 75.4 L) 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.7 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 121
Going into fermentor 121
Total: 168  
Equipment Profile Used: System Default
"Black IPA (Brew Shop Recipe)" Specialty IPA: Black IPA beer recipe by Brewshop.co.nz. All Grain, ABV 7%, IBU 53.44, SRM 31.7, Fermentables: (American Ale Malt, Munich - Light 10L, Carafa II, Medium Crystal Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-15 23:38 UTC