Farmhouse Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Farmhouse Belgian Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Horsman
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 12th 2019
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.049
1.010
5.2%
24.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 81.9%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 9.7%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.9%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.6%
5,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.74 24%
10 g Glacier10 g Glacier Hops Pellet 5.5 Aroma 10 min 2.41 20%
28 g Glacier28 g Glacier Hops Pellet 5.5 Aroma at 95 °C 0 min 56%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Farmhouse Belgian Pale Ale" Belgian Pale Ale beer recipe by Daniel Horsman. All Grain, ABV 5.24%, IBU 24.15, SRM 10.04, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Glacier) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 21:15 UTC