Kölsch - Seidel 50 liter (med stor humletils. sent) - Beer Recipe - Brewer's Friend

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Kölsch - Seidel 50 liter (med stor humletils. sent)

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norbrygg/Beersmith
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 12th 2013
1.049
1.015
4.5%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.1%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 5.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 24.65 25.9%
100 g Huell Mellon100 g Huell Mellon Hops Pellet 5 Boil 5 min 5.4 74.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
2.50 tsp Irish moss Fining Boil 15 min.
10 g Kalk Water Agt Mash 90 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 4 7 5 0
Tilsett 10g Kalk (CaCO3) = Ca på 55 (for gjærhelsa)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.5 L Protein rest Temperature -- 50 °C 30 min
57.5 L Temperature -- 60 °C 40 min
57.5 L Temperature -- 70 °C 20 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.23 L. Suggest reducing initial water volume to 45.4 L and adding 13.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.05 L. Suggest reducing strike water volume to 38.07 L and adding 19.65 L sparge/top-off. 57.7
Strike water volume at mash thickness of 5.2 L/kg 57.7
Mash volume with grains 65
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 13.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
 
Notes

Dersom gjær= 2 mnd gammel, må ha 3 rør og 4.5 liters starter.

Gjæring på 15 grader til den er ferdig,
min. 2 ukers lagring før flasking/kegging.

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  • Last Updated: 2016-01-29 16:19 UTC