Le Petit Prince - Beer Recipe - Brewer's Friend

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Le Petit Prince

72 calories 4.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jester King
Calories: 72 calories (Per 12oz)
Carbs: 4.1 g (Per 12oz)
Created: Wednesday June 12th 2019
1.023
1.001
2.8%
19.7
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 78.1%
3.50 lb Weyermann - Pale Wheat3.5 lb Pale Wheat 36 2 21.9%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.14 12.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.46 9.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 2.11 6.1%
12 oz Saaz12 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 72.7%
16.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 13.92 g | 55.7 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16.04 64.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 16 64  
Total: 20.25 81
Equipment Profile Used: System Default
"Le Petit Prince" Saison beer recipe by Jester King. All Grain, ABV 2.81%, IBU 19.7, SRM 2.14, Fermentables: (Pilsner, Pale Wheat) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Last Updated: 2019-06-24 15:51 UTC