Ryan Julius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryan Julius

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryan
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 12th 2019
1.055
1.016
5.1%
10.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 51.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 6.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.8%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 6.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.8%
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 12.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.8%
860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 90 min 4.36 11.1%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.57 88.9%
3.37 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.28 gal (1877.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.28 gal (1829.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.3 gal (1393.2 qt) 283.5 1134  
Strike water volume at mash thickness of 1.4 qt/lb 283.5 1134  
Mash volume with grains 348.3 1393.2  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 283.33 g | 1133.3 qt) 372.06 1488.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 469.28 g | 1877.1 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 466.8 1867.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 465 1860  
Total: 655.56 2622.2
Equipment Profile Used: System Default
"Ryan Julius" Weissbier beer recipe by Ryan. All Grain, ABV 5.07%, IBU 10.93, SRM 3.3, Fermentables: (Pilsner, CaraFoam, Flaked Oats, Unmalted Wheat, Flaked Wheat, Pale Wheat, Rice Hulls, Lactose (Milk Sugar)) Hops: (Warrior, Mandarina Bavaria)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 17:38 UTC