Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 12th 2019
1.044
1.010
4.5%
15.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 51.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 17%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 17%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 4.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2.1%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 60 min 8.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.38 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.93 11.7  
Mash volume with grains 3.64 14.5  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Chris. All Grain, ABV 4.5%, IBU 14.99, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2019-06-20 01:18 UTC