Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday June 12th 2019
1.078
1.015
8.3%
8.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.1%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 6.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 8.1%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 8.68 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 20
Estimated amount in fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by MAD RABBIT. All Grain, ABV 8.32%, IBU 8.68, SRM 40, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:51 UTC