Le Petit Prince Clone - Beer Recipe - Brewer's Friend

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Le Petit Prince Clone

72 calories 4.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 4.1 g (Per 12oz)
Created: Wednesday June 12th 2019
1.023
1.001
3.0%
26.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 lb American - Pale 2-Row4.21 lb Pale 2-Row 37 1.8 78%
1.19 lb German - Wheat Malt1.19 lb Wheat Malt 37 2 22%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.61 11.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.41 8.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 8.43 16.1%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 64.5%
6.20 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2.23 8.9  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Le Petit Prince Clone" American Light Lager beer recipe by El Gertez. All Grain, ABV 2.97%, IBU 26.44, SRM 2.11, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 17:39 UTC