*Mr. Beer - Angry Ranger IPA (New Belgium) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Angry Ranger IPA (New Belgium)

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward manchester
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 12th 2019
1.055
1.012
5.8%
60.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 57.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 30.7%
5 oz Briess - Dextrose5 oz Dextrose 45.5 1 9.6%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 2.4%
3.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 27.44 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.6 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 7.33 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 0.98 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 1.82 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 1.78 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.71 g | 14.8 qt) 0.23 0.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.23 0.9
Equipment Profile Used: System Default
 
Notes

1x can of Classic American Light (11 IBU's)

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  • Last Updated: 2019-11-12 17:39 UTC