English Session - Beer Recipe - Brewer's Friend

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English Session

79 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Wednesday June 12th 2019
1.026
1.006
2.6%
0.0
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 55.6%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 13.3%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 20%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 11.1%
0.90 kg / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 10.8
Mash volume with grains (equipment estimates 14.2 L) 11.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 9
Boil off losses -2.9
Post boil Volume 9
Volume into fermentor 9
Total: 10.8  
Equipment Profile Used: System Default
"English Session" American Light Lager beer recipe by Miraculix. BIAB, ABV 2.59%, IBU 0, SRM 6.71, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Wheat, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 18:20 UTC