Centavito - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centavito

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 12th 2019
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

1.060
1.015
5.9%
71.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 6-Row4.75 kg Pale 6-Row 35 1.8 79.2%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 First Wort 0 min 18.23 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 16.58 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 15.22 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 12.74 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.22 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 1 min 0.71 16.7%
84 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Centavito" American IPA beer recipe by Roberto M. All Grain, ABV 5.87%, IBU 71.7, SRM 7.46, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 60L) Hops: (Centennial (10 AA))
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:59 UTC