Monkeys Mainlining Cookies - Beer Recipe - Brewer's Friend

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Monkeys Mainlining Cookies

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday June 12th 2019
1.058
1.009
6.5%
35.6
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Honey1 lb Honey 42 2 7.4%
0.50 lb Molasses0.5 lb Molasses 36 80 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 30 min 19.29 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.82 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.48 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Monkeys Mainlining Cookies" American Porter beer recipe by Seth. All Grain, ABV 6.54%, IBU 35.59, SRM 28.67, Fermentables: (Pale 2-Row, Honey, Molasses, Caramel / Crystal 120L, Chocolate Wheat, Special Roast, Special B) Hops: (Palisade, Mount Hood, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 20:52 UTC