Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
7.7 |
30.8
|
Mash volume with grains
|
9.46 |
37.8
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt)
|
8.3 |
33.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.42 g | 49.7 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |