English IPA - Another Beer in the Wall - Beer Recipe - Brewer's Friend

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English IPA - Another Beer in the Wall

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ádám Szarka
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 12th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.065
1.013
6.9%
48.5
8.8
n/a
19.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Vienna Malt6 kg Vienna Malt 1.90 € / kg
11.40 € 		36 3 96.8%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 0.04 € / kg
0.01 € 		34 70 3.2%
6.20 kg / 11.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops 0.05 € / g
3.50 € 		Pellet 4.1 Boil 70 min 37.84 50%
35 g East Kent Goldings35 g East Kent Goldings Hops 0.06 € / g
2.10 € 		Pellet 4.79 Boil 15 min 10.62 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.79 Boil 0 min 25%
140 g / 5.60 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.80 € / each
2.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
2.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.35 L Infusion -- 68 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"English IPA - Another Beer in the Wall" English IPA beer recipe by Ádám Szarka. All Grain, ABV 6.85%, IBU 48.46, SRM 8.83, Fermentables: (Vienna Malt, Crystal 70L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 19:26 UTC