American Brave Pale Ale - Beer Recipe - Brewer's Friend

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American Brave Pale Ale

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Guna
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday June 12th 2019
1.034
1.007
3.6%
27.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg German - Pale Ale4.462 kg Pale Ale 39 2.3 91.6%
0.41 kg German - CaraMunich I0.408 kg CaraMunich I 34 39 8.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 100 °C 60 min 13.75 31.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 13.75 31.1%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 69 °C 0 min 37.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Whirlfloc Water Agt Boil 15 min.
3.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L beta glucanase Infusion 68 °C 67 °C 60 min
13.6 L Batch Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 5.04 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.5
Mash volume with grains (equipment estimates 26.1 L) 27.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 23.5
Total: 33.8  
Equipment Profile Used: System Default
"American Brave Pale Ale" American Pale Ale beer recipe by Guna. All Grain, ABV 3.61%, IBU 27.5, SRM 6.89, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-02-24 11:16 UTC