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Red Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 12th 2019
1.050
1.014
4.7%
23.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 69.1%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 30.7%
10 g Briess - Black Malt - 2-Row10 g Black Malt - 2-Row 25 500 0.3%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 16.25 53.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 40 min 5.48 33.3%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 10 min 1.47 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 82 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 80 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.5  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 23.2, SRM 10.92, Fermentables: (Pale Ale, Melanoidin, Black Malt - 2-Row) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:17 UTC