Tradition Pilot #2 - Hothead Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday June 12th 2019

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	71.4%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	28.6%
70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

American - Pale 2-Row

1.8

71.4%

20 lb

Flaked Wheat

28.6%

70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	1 min	2.94	25%
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil	1 min	5.89	25%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		50%
4 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Cascade

Pellet

Boil

1 min

2.94

25%

1 lb

Nugget

Pellet

Boil

1 min

5.89

25%

2 lb

El Dorado

Pellet

15.7

Dry Hop

0 days

50%

4 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	Cascade (Pellet)	2.94	25%
1 lb	Nugget (Pellet)	5.89	25%
2 lb	El Dorado (Pellet)		50%
4 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off.	21.88	87.5
Strike water volume at mash thickness of 1.25 qt/lb	21.88	87.5
Mash volume with grains	27.48	109.9
Grain absorption losses	-8.75	-35
Remaining sparge water volume (equipment estimates 20.83 g \| 83.3 qt)	22.13	88.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.7 g \| 134.8 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	31	124
Going into fermentor	31	124
Total:	44	176
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off.

21.88

87.5

Strike water volume at mash thickness of 1.25 qt/lb

21.88

87.5

Mash volume with grains

27.48

109.9

Grain absorption losses

-8.75

-35

Remaining sparge water volume (equipment estimates 20.83 g | 83.3 qt)

22.13

88.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.7 g | 134.8 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

124

Going into fermentor

124

Total:

176

Equipment Profile Used:

System Default

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Tradition Pilot #2 - Hothead Pale Ale