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wit bier

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday June 12th 2019
1.051
1.007
5.7%
5.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 55.6%
300 lb American - White Wheat300 lb White Wheat 40 2.8 33.3%
100 lb Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes 32.2 2 11.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Domestic Hallertau33 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.38 100%
33 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.74 gal (1870.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.74 gal (1822.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.25 gal (1413 qt) 281.25 1125  
Strike water volume at mash thickness of 1.25 qt/lb 281.25 1125  
Mash volume with grains 353.25 1413  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 299.24 g | 1197 qt) 327.5 1310  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.74 g | 1871 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 608.75 2435
Equipment Profile Used: System Default
"wit bier" Witbier beer recipe by Big ugly billy. All Grain, ABV 5.73%, IBU 5.38, SRM 3.97, Fermentables: (Pale 2-Row, White Wheat, Brewers Red Wheat Flakes) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:27 UTC