Shadow Warrior - Beer Recipe - Brewer's Friend

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Shadow Warrior

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 12th 2019
1.055
1.015
5.2%
74.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 66.2%
0.51 kg German - Vienna0.51 kg Vienna 37 4 16.9%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 3.3%
0.41 kg American - Caramel / Crystal 20L0.41 kg Caramel / Crystal 20L 35 20 13.6%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Huell Melon4 g Huell Melon Hops Pellet 7.2 Boil 60 min 6.6 12.9%
7 g Sterling7 g Sterling Hops Pellet 8.7 Boil 60 min 13.95 22.6%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 40 min 32.18 32.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 22.2 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
1 tsp Acetic acid Water Agt Bottling 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 65 min
5 L Batch Sparge Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 12
Estimated amount in fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Shadow Warrior" American Pale Ale beer recipe by Siggobaldus. BIAB, ABV 5.17%, IBU 74.93, SRM 12.86, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 150L, Caramel / Crystal 20L) Hops: (Huell Melon, Sterling, Warrior) Other: (Protafloc, Acetic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 07:37 UTC