Tommys baltic porter 2 - Beer Recipe - Brewer's Friend

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Tommys baltic porter 2

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday June 12th 2019
1.080
1.021
7.8%
38.3
25.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 48.2%
2.10 kg Munich Malt2.1 kg Munich Malt 36.8 7.87 25.3%
1.20 kg Finland - Vienna Malt1.2 kg Vienna Malt 36 3 14.5%
0.34 kg German - Spelt Malt0.34 kg Spelt Malt 37 2 4.1%
0.34 kg Finland - Crystal Malt 1000.34 kg Crystal Malt 100 35 38 4.1%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 338 2.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops Pellet 8.8 Boil 60 min 29.19 61.4%
22 g Marynka22 g Marynka Hops Pellet 8.8 Boil 15 min 9.11 38.6%
57 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Temperature -- 55 °C 15 min
Temperature -- 68 °C 90 min
Mash out Temperature -- 76 °C 20 min
8 L Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 26.6
Mash volume with grains 32
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

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  • Last Updated: 2022-02-12 17:46 UTC