Ruthless Rye 1 - Beer Recipe - Brewer's Friend

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Ruthless Rye 1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 34% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 12th 2019
1.057
1.014
5.7%
62.3
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 79.7%
1.50 kg American - Rye1.5 kg Rye 38 3.5 12%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 1.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 2.4%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 First Wort 60 min 46.6 13%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.48 13%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 4.89 6.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.28 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 8.7%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 17.4%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 2 days 8.7%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 26.1%
230 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 28.2
Mash volume with grains 36.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 14.4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool hops are flameout

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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 10:51 UTC