Dark Sour with Sour Cherries - Beer Recipe - Brewer's Friend

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Dark Sour with Sour Cherries

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 12th 2019
1.049
1.011
5.0%
22.8
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
171.72 kg United Kingdom - Lager171.72 kg Lager 38 1.4 68.3%
37.78 kg United Kingdom - Munich37.78 kg Munich 37 6 15%
13.70 kg United Kingdom - Chocolate13.7 kg Chocolate 34 425 5.4%
14.12 kg United Kingdom - Extra Dark Crystal 120L14.12 kg Extra Dark Crystal 120L 33 120 5.6%
14.08 kg Crisp Malting - Crystal 60L14.08 kg Crystal 60L 33.1 60 5.6%
251.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 kg Northern Brewer3.5 kg Northern Brewer Hops Pellet 7.8 Whirlpool at 85 °C 10 min 22.75 100%
3.50 kg / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
664 L Infusion -- 65 °C 60 min
1000 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1223.2 L. Suggest reducing initial water volume to 45.4 L and adding 1177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 794.42 L 628.5
Strike water volume at mash thickness of 2.5 L/kg 628.5
Mash volume with grains 794.4
Grain absorption losses -251.4
Remaining sparge water volume (equipment estimates 847 L) 823.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1223.2 L) 1200
Boil off losses -5.7
Post boil Volume 1217.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 1200
Total: 1452.3  
Equipment Profile Used: System Default
"Dark Sour with Sour Cherries" Oud Bruin beer recipe by Jane Barnes. All Grain, ABV 5%, IBU 22.75, SRM 25.14, Fermentables: (Lager, Munich, Chocolate, Extra Dark Crystal 120L, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 12:46 UTC