Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

164 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Vani
Calories: 164 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday June 12th 2019
13.2 °P
3.1 °P
5.4%
30.8
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Rye2.8 kg Rye 38 3.5 43.5%
2.10 kg German - CaraMunich II2.1 kg CaraMunich II 34 46 32.6%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 10.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.9%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.2%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.5 Boil 75 min 26.56 50%
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 15 min 4.27 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.4
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.1 L) 28
Estimated amount in fermentor 28
Total: 43.3  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Vani. All Grain, ABV 5.4%, IBU 30.83, SRM 17.53, Fermentables: (Rye, CaraMunich II, Pilsner, CaraRed, Flaked Oats) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 09:22 UTC