Light Summer Ale - Beer Recipe - Brewer's Friend

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Light Summer Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Martin Vosko
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday June 12th 2019
1.042
1.008
4.4%
35.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 45.5%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 33.3%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 6.1%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.35 28.3%
28 g Citra28 g Citra Hops Pellet 13 Boil 10 min 18.04 52.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.47 18.9%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 52 °C 15 min
Infusion -- 61 °C 45 min
Infusion -- 71 °C 30 min
6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 23.3
Mash volume with grains (equipment estimates 29.3 L) 25.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"Light Summer Ale" American Pale Ale beer recipe by Martin Vosko. Extract, ABV 4.44%, IBU 35.86, SRM 5.63, Fermentables: (Pale Ale, Wheat Malt, Crystal 50L, Bohemian Pilsner) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 16:46 UTC