Royale_Blonde Ale - Beer Recipe - Brewer's Friend

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Royale_Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 412.75 liters
Post Boil Size: 406 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Carlos Marquez
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 12th 2019
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OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 18

1.050
1.012
5.0%
15.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81.41 kg German - Pale Ale81.41 kg Pale Ale 39 2.3 99%
0.97 kg American - Munich - 60L0.97 kg American - Munich - 60L 33 60 1%
82.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 60 min 13.72 71.4%
100 g Cascade100 g Cascade Hops Pellet 5.7 Aroma 10 min 1.32 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2301.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion -- 67 °C 60 min
230 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.45 L. Suggest reducing initial water volume to 45.4 L and adding 362.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.51 L 247.1
Strike water volume at mash thickness of 3 L/kg 247.1
Mash volume with grains 301.5
Grain absorption losses -82.4
Remaining sparge water volume (equipment estimates 243.6 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.5 L) 412.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 400 L) 406
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 406 L) 400
Total: 496  
Equipment Profile Used: System Default
"Royale_Blonde Ale" Blonde Ale beer recipe by Juan Carlos Marquez. All Grain, ABV 5%, IBU 15.04, SRM 4.57, Fermentables: (Pale Ale, American - Munich - 60L) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-11-09 16:46 UTC