HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday June 12th 2019
1.062
1.019
5.7%
63.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 76.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.2%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 18.34 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 21.17 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 23.75 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.5%
210 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -5.7
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 33.9  
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by JJETHOS. All Grain, ABV 5.65%, IBU 63.26, SRM 5.68, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 02:24 UTC