Hamby-Pamby NEIPA - Beer Recipe - Brewer's Friend

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Hamby-Pamby NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Ryan
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 12th 2019
1.066
1.016
6.6%
70.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Caracrystal Wheat Malt18 lb Caracrystal Wheat Malt 35.9 55 60.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
1 lb American - Vienna1 lb Vienna 35 4 3.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 6.8%
7.60 lb Flaked Oats7.6 lb Flaked Oats 33 2.2 25.7%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.76 6.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 29.96 25.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 34.05 25.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.32 gal (61.27 qt). Suggest reducing strike water volume to 9.63 gal (38.53 qt) and adding 3.32 gal (13.27 qt) sparge/top-off. 12.95 51.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.95 51.8  
Mash volume with grains 15.32 61.3  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.95 71.8
Equipment Profile Used: System Default
 
Notes

Second dry hop is in a hop tube in the keg.

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  • Last Updated: 2019-06-12 00:40 UTC