Brew14 12/6/19 - Beer Recipe - Brewer's Friend

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Brew14 12/6/19

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 12th 2019
1.047
1.011
4.7%
51.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 88.9%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6.7%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Goldings38 g Goldings Hops Pellet 4.5 Boil at 100 °C 90 min 21.68 41.8%
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil at 100 °C 90 min 30.23 58.2%
91 g / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 100 min
26 L Sparge -- 65 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora.
Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C.
Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14.
Bubbling away happily next morning 0745 - Yay.
Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew.
Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.

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  • Last Updated: 2019-06-22 00:55 UTC