Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
18 oz | Flaked Oats | 33 | 2.2 | 13.8% | |
8.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 37.78 | 11.2% | |
0.35 oz | Sorachi Ace | Pellet | 11.1 | Aroma | 15 min | 11.93 | 7.1% | |
4 oz | Sorachi Ace | Pellet | 11.1 | Dry Hop | 5 days | 81.6% | ||
4.90 oz / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 Temp: 72 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6 g | 24 qt) | 5.27 | 21.1 |
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.2 | 12.8 |
Volume into fermentor | 3.2 | 12.8 |
Total: | 5.27 | 21.1 |
Equipment Profile Used: | System Default |