Sorachi Ace Exp - Beer Recipe - Brewer's Friend

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Sorachi Ace Exp

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61.37% (brew house)
Source: Wild Guess Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 12th 2019
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Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

1.057
1.012
5.9%
49.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.2%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 13.8%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Sorachi Ace0.55 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 37.78 11.2%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 11.1 Aroma 15 min 11.93 7.1%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 81.6%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.92 23.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Final Gravity finished around 1.005. Don't know why. ABV 6.69%.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 10:18 UTC