Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 11th 2019
1.057
1.007
6.6%
28.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 65.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 21.77 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 7.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Herb Mash 5 min.
1 tsp Grains of Paradise Spice Mash 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 120 °F 15 min
Temperature -- 130 °F 15 min
8 qt Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.51 g | 42 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 11.12 44.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by 3BirdBrewing. BIAB, ABV 6.56%, IBU 28.89, SRM 9.33, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Perle, Sterling) Other: (Ginger, Grains of Paradise)
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  • Last Updated: 2019-07-04 14:24 UTC