Chocolate Lager - Beer Recipe - Brewer's Friend

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Chocolate Lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: The_Stig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 11th 2019
1.056
1.011
5.9%
22.0
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 84.7%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.97 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.21 30.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.86 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 tbsp Irish Moss Fining Boil 15 min.
1.32 tsp Wyeast Nutrient Other Boil 10 min.
1.32 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (meskevann):4 gram / 0,9 strøken teskje
CaCl2 (meskevann):3,6 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1 gram / 0,5 strøken teskje
NaHCO3 (kun mesk):1,6 gram / 0,8 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
Infusion -- 77 °C 10 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Bruk 3 pakker rehydrert Mangrove Jacks M54.
Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c

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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 21:45 UTC