ZZ Hop - Beer Recipe - Brewer's Friend

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ZZ Hop

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.53 lb Canadian - Pale 2-Row20.53 lb Pale 2-Row 36 1.75 89%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 5.7%
1.23 lb German - Carapils1.23 lb Carapils 35 1.3 5.3%
23.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 31.81 8.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.76 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.73 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 5.19 11.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop Day 4 22.9%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.66 34.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.5 42  
Grain absorption losses -2.89 -11.5  
Remaining sparge water volume (equipment estimates 7.34 g | 29.3 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 15.14 60.5
Equipment Profile Used: System Default
"ZZ Hop" American IPA beer recipe by Mine Now. All Grain, ABV 6.16%, IBU 78.49, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils) Hops: (Chinook, Centennial, Citra, Simcoe, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Whirlfloc)
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  • Last Updated: 2019-08-21 21:06 UTC