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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 11th 2019
1.043
1.011
4.2%
3.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 33.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 16.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 33.3%
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 16.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Kent Goldings0.05 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.55 100%
0.05 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.5
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 4.19%, IBU 3.55, SRM 27.91, Fermentables: (Vienna, Aromatic, Special B, Dry Malt Extract - Amber) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 18:53 UTC