Triple Hop IPA LB - Beer Recipe - Brewer's Friend

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Triple Hop IPA LB

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicolas Sosa Rodriguez
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 11th 2019
1.056
1.009
6.2%
42.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 7.84 93.9%
1.50 kg American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L 33 211.99 6.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 3.35 3.2%
100 g Citra100 g Citra Hops Pellet 13.7 Boil 30 min 27.16 16.1%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Whirlpool 20 min 11.7 16.1%
400 g Mosaic400 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 64.5%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
55 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.65 L. Suggest reducing initial water volume to 45.4 L and adding 64.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 61.6 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 117
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 142.4  
Equipment Profile Used: System Default
"Triple Hop IPA LB" American IPA beer recipe by Nicolas Sosa Rodriguez. All Grain, ABV 6.17%, IBU 42.21, SRM 20.3, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 19:03 UTC