Pina Colada NEIPA - Beer Recipe - Brewer's Friend

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Pina Colada NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 11th 2019
1.070
1.016
7.2%
125.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 74.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 10.8%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 10.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.1%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil 60 min 32.45 8.3%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 14.8 Boil 10 min 9.95 10%
0.30 oz Kohatu0.3 oz Kohatu Hops Pellet 7.3 Boil 10 min 4.91 10%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 0 min 39.32 25%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 14.8 Whirlpool at 170 °F 0 min 25.87 23.3%
0.70 oz Kohatu0.7 oz Kohatu Hops Pellet 7.3 Whirlpool at 170 °F 0 min 12.76 23.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Infusion -- 155 °F 60 min
1 qt Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.77 23.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Pina Colada NEIPA" Specialty IPA: New England IPA beer recipe by TurnDom4what. BIAB, ABV 7.16%, IBU 125.26, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Vic Secret, El Dorado, Kohatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 23:11 UTC