Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 74.3% | |
0.80 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
0.80 lb | Flaked Wheat | 34 | 2 | 10.8% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
7.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Vic Secret | Pellet | 21 | Boil | 60 min | 32.45 | 8.3% | |
0.30 oz | El Dorado | Pellet | 14.8 | Boil | 10 min | 9.95 | 10% | |
0.30 oz | Kohatu | Pellet | 7.3 | Boil | 10 min | 4.91 | 10% | |
0.75 oz | Vic Secret | Pellet | 21 | Whirlpool at 170 °F | 0 min | 39.32 | 25% | |
0.70 oz | El Dorado | Pellet | 14.8 | Whirlpool at 170 °F | 0 min | 25.87 | 23.3% | |
0.70 oz | Kohatu | Pellet | 7.3 | Whirlpool at 170 °F | 0 min | 12.76 | 23.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | BIAB | Infusion | -- | 155 °F | 60 min |
1 qt | Sparge | -- | 175 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.79 g | 23.2 qt) | 5.18 | 20.7 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 5.77 | 23.1 |
Grain absorption losses | -0.93 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.08 | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 3 | 12 |
Total: | 5.18 | 20.7 |
Equipment Profile Used: | System Default |