Chrysalism - Beer Recipe - Brewer's Friend

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Chrysalism

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 67%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday June 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
8 oz American - Black Barley8 oz Black Barley 27 530 2.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 70.57 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.57 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
2 oz Bourbon Soaked Oak Cubes Flavor Secondary 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 153 °F 75 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Chrysalism" Imperial Stout beer recipe by Ted Armstrong. All Grain, ABV 7.82%, IBU 77.14, SRM 42.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Barley, Black Patent, Chocolate) Hops: (Magnum, Cascade) Other: (Yeast Nutrient, Bourbon Soaked Oak Cubes)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-20 19:28 UTC