Elvis Juice - Beer Recipe - Brewer's Friend

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Elvis Juice

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.059
1.010
6.5%
53.7
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 5.17 83.6%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 45.2 16.4%
5.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 4.88 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.88 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.75 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.14 9.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 8.11 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.79 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.12 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.8%
252.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grapefruit Peel Other Primary 4 days
10 g Orange Peel Other Primary 4 days
2 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 75 min
20.4 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Kinglucky. All Grain, ABV 6.45%, IBU 53.67, SRM 15.34, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Citra, Mosaic) Other: (Grapefruit Peel, Orange Peel, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 16:14 UTC