Belma Smash
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.27 |
8.9% |
20 g |
Belma20 g Belma Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.74 |
8.9% |
35 g |
Belma35 g Belma Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.26 |
15.6% |
35 g |
Belma35 g Belma Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.33 |
15.6% |
115 g |
Belma115 g Belma Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
51.1% |
225 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
Belma (Pellet) 225 g Belma (Pellet) Hops |
|
45.6 |
100.1% |
225 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
13.5 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 42.7 L)
|
46.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
59.9
|
Equipment Profile Used: |
System Default |
"Belma Smash" American IPA beer recipe by CitraAvenue. All Grain, ABV 5.31%, IBU 45.61, SRM 4.31, Fermentables: (Pale 2-Row) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 08:35 UTC