The Secret Admiral - Gårds IPA - Beer Recipe - Brewer's Friend

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The Secret Admiral - Gårds IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FGB
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 11th 2019
1.058
1.011
6.1%
82.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Mild9 kg Mild 37 3 42.9%
6 kg German - Vienna6 kg Vienna 37 4 28.6%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 23.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil 60 min 36.11 15.4%
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil 15 min 17.92 15.4%
50 g Admiral50 g Admiral Hops Pellet 14.5 Whirlpool at 80 °C 20 min 9.06 7.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 19.38 15.4%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Dry Hop 20 days 46.2%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 20 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing initial water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 80
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 79.3
Total: 81.9  
Equipment Profile Used: System Default
 
Notes

Bryggedato: 10/6-19

Hopstand 20 min på 80`C

OG: 1062
FG: 1002 !!

Tappedato: 12/8-19
ABV: 8 %

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  • Last Updated: 2019-08-24 12:24 UTC