Keep Calm and Ale On - Beer Recipe - Brewer's Friend

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Keep Calm and Ale On

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 11th 2019
1.047
1.009
4.9%
53.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 23.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 154 °F 0 min 29.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Keep Calm and Ale On" American Pale Ale beer recipe by malenightingale31. All Grain, ABV 4.92%, IBU 53.66, SRM 7.1, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 16:17 UTC