Liquid Paradise - Beer Recipe - Brewer's Friend

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Liquid Paradise

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 950 gallons (fermentor volume)
Pre Boil Size: 634 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dillon Langtry
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 11th 2019
1.041
1.010
4.1%
5.3
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 67.8%
250 lb American - Pilsner250 lb Pilsner 37 1.8 21.2%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 8.5%
30 lb American - Victory30 lb Victory 34 28 2.5%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Mash at 168 °F 0 min 1.73 42.9%
4 lb Cascade4 lb Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.53 57.1%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Citric acid Water Agt Mash 0 min.
30 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 953.53 gal (3814.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 941.53 gal (3766.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 535.1 gal (2140.4 qt) 442.5 1770  
Strike water volume at mash thickness of 1.5 qt/lb 442.5 1770  
Mash volume with grains 535.1 2140.4  
Grain absorption losses -147.5 -590  
Hops absorption losses (mash) -1.8 -7.2  
Remaining sparge water volume (equipment estimates 660.58 g | 2642.3 qt) 341.05 1364.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 953.53 g | 3814.1 qt) 634 2536  
Boil off losses -1.13 -4.5  
Post boil Volume 952.4 3809.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 950 3800  
Total: 783.55 3134.2
Equipment Profile Used: System Default
 
Notes

whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.

Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.

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  • Last Updated: 2019-07-24 11:19 UTC