Fury IPA - Beer Recipe - Brewer's Friend

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Fury IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 137 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chad Kuhns
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 11th 2019
1.060
1.013
6.2%
83.6
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
203.76 lb American - Pale Ale203.76 lb Pale Ale 37 3.5 72.1%
35.99 lb German - Vienna35.99 lb Vienna 37 4 12.7%
24.91 lb German - CaraMunich II24.91 lb CaraMunich II 34 46 8.8%
17.93 lb Flaked Oats17.93 lb Flaked Oats 33 2.2 6.3%
282.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 oz Centennial10.4 oz Centennial Hops Pellet 10.7 Boil 60 min 14.46 3.9%
12.80 oz Citra12.8 oz Citra Hops Pellet 13.8 Boil 30 min 17.64 4.8%
58 oz Mandarina Bavaria58 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 180 °F 20 min 22.83 21.8%
40 oz Huell Melon40 oz Huell Melon Hops Pellet 6.2 Whirlpool at 180 °F 20 min 13.56 15%
20 oz Citra20 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 20 min 15.09 7.5%
50 oz Mandarina Bavaria50 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 18.8%
50 oz Huell Melon50 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 18.8%
25 oz Citra25 oz Citra Hops Pellet 11 Dry Hop 0 days 9.4%
266.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25.95 g Epsom Salt Water Agt Mash 1 hr.
155.68 g Gypsum Water Agt Mash 1 hr.
10.38 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.8 gal (575.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.8 gal (527.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.58 gal (514.31 qt) 105.97 423.9  
Strike water volume at mash thickness of 1.5 qt/lb 105.97 423.9  
Mash volume with grains 128.58 514.3  
Grain absorption losses -35.32 -141.3  
Remaining sparge water volume (equipment estimates 73.4 g | 293.6 qt) 73.6 294.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.8 g | 575.2 qt) 144 576  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 141.43 565.7  
Hops absorption losses (whirlpool, hop stand) -4.43 -17.7  
Going into fermentor 137 548  
Total: 179.57 718.3
Equipment Profile Used: System Default
"Fury IPA" American IPA beer recipe by Chad Kuhns. All Grain, ABV 6.15%, IBU 83.58, SRM 9.52, Fermentables: (Pale Ale, Vienna, CaraMunich II, Flaked Oats) Hops: (Centennial, Citra, Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-07-25 15:29 UTC