Stout Recipe #2 - Beer Recipe - Brewer's Friend

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Stout Recipe #2

426 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beermuda Triangle Brew
Calories: 426 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday June 11th 2019
1.131
1.000
17.1%
17.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 42.1%
5 lb Munich5 lb Munich 37 6 17.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 1.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Cinnamon Stick Spice Secondary 7 days
3 each Vanilla Bean Spice Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 7 days
1 lb Toasted Coconut Flavor Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 5 51 97 95 324
Add to Mash Water
- 3.8g gypsum
- 4.1g CaCl2
- 4.5g baking Soda
- 4.5g Chalk (dissolved in soda water first)
Add to Sparge Water
-1.5g Gypsum
- 1.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 169 °F 120 min
3 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.65 30.6  
Mash volume with grains 9.69 38.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Stout Recipe #2" Russian Imperial Stout beer recipe by Beermuda Triangle Brew. All Grain, ABV 17.14%, IBU 16.95, SRM 50, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Black Patent, Crystal Malt 150, Flaked Barley, Crystal 60L, Dry Malt Extract - Extra Light) Hops: (Cascade) Other: (Cinnamon Stick , Vanilla Bean, Cacao Nibs , Toasted Coconut )
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  • Last Updated: 2021-10-18 19:59 UTC