Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
1 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 50.02 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 50% | ||
4 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.01 | 24.1 |
Going into fermentor | 6.01 | 24.1 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |