Local Haze - Beer Recipe - Brewer's Friend

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Local Haze

179 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 179 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday June 11th 2019
14.1 °P
5.1 °P
4.9%
32.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 72.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 13.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 60 min 11.06 16.7%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 30 min 4.29 16.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 17.14 66.7%
150 g / $ 0.00
 
Yeast
- haze cml
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 42
Total: 62  
Equipment Profile Used: System Default
"Local Haze" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 4.89%, IBU 32.49, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Flaked Barley, Vienna) Hops: (Huell Melon)
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  • Last Updated: 2019-07-27 10:19 UTC