Zeus 2MaSH - Beer Recipe - Brewer's Friend

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Zeus 2MaSH

193 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 11th 2019
15.5 °P
3.1 °P
6.7%
43.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 14.4 First Wort 0 min 29.61 11.1%
20 g Zeus20 g Zeus Hops Pellet 14.4 Whirlpool at 80 °C 0 min 13.72 14.8%
100 g Zeus100 g Zeus Hops Pellet 14.4 Dry Hop 0 days 74.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Gallen, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Zeus 2MaSH" American Pale Ale beer recipe by Brewer #212068. All Grain, ABV 6.72%, IBU 43.33, SRM 6.81, Fermentables: (Pale Ale, CaraAmber) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 12:40 UTC