Hoppy RED ALE - Beer Recipe - Brewer's Friend

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Hoppy RED ALE

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 11th 2019
1.043
1.011
4.3%
47.9
24.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 oz American - Pale 2-Row53 oz Pale 2-Row 37 1.8 77.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 8.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 5.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 4.4%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 First Wort 0 min 9.16 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 12.83 13.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.45 13.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11 Whirlpool at 190 °F 20 min 16.48 13.9%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 0 days 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Infusion -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Hoppy RED ALE" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.26%, IBU 47.92, SRM 24.57, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Melanoidin, Roasted Barley, Honey Malt) Hops: (Citra, Cascade, Columbus, Summit) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 12:59 UTC