micky1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

micky1

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 11th 2019
1.064
1.012
6.8%
55.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 86.7%
10 kg German - Carapils10 kg Carapils 35 1.3 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 90 min 34.15 5.9%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Boil 1 min 10.76 47.1%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 1 min 10.59 47.1%
4,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.8 L. Suggest reducing initial water volume to 45.4 L and adding 234.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 354.8 L) 375
Mash volume with grains (equipment estimates 354.8 L) 424.5
Grain absorption losses (steeping) -75
Pre boil volume (equipment estimates 279.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -21.3
Post boil volume 250
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 375  
Equipment Profile Used: System Default
"micky1" American Light Lager beer recipe by arinomibrewery. Extract, ABV 6.84%, IBU 55.5, SRM 4.08, Fermentables: (Pale 2-Row, Carapils) Hops: (Chinook, Simcoe, Mosaic)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:52 UTC