First Brett - Beer Recipe - Brewer's Friend

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First Brett

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fergal S
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 11th 2019
1.058
1.005
7.0%
7.1
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 50%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 25%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 2 Boil at 75 °C 30 min 4.75 34.5%
19 g Saaz19 g Saaz Hops Leaf/Whole 2 Boil 5 min 2.34 65.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 7.6 L) 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 1
Going into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

37/50 at Brew con London 2019

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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 08:24 UTC